Chow Mein Course
Master Cookery Course One
Dim Sum Making Course
Sushi Making Course
Bespoke Cookery Course
Master Cookery Course Series
Master Cookery Series
Noodle Making Course
Why do we love noodles?
Because noodles are cheap, less fat, easy to prepare and a lot of variation you can combine with almost any ingredient.
What you will learn in this course:
How to cook the various types of noodles.
How to select vegetables, how to cut and fry.
How to prepare various meat or seafood.
Stir fry Singapore and Chinese styled noodles.
2 Hours £60
(Travel expense may occur)
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